The International Cocoa Organization today releases its revised estimates for the 2021/22 and 2022/23 cocoa years for world production, grindings and stocks of cocoa beans, as summarized below.
The data published in Issue No. 4 – Volume XLIX – Cocoa Year 2022/23 of the Quarterly Bulletin of Cocoa Statistics reflect the latest information available to the Secretariat as of early November 2023.
The commentary of this edition of the Bulletin points out that the 2022/23 season was mainly characterized by a decline in supply from the two main producing countries and ended with a global production deficit. As the current 2023/24 season is also expected to end with a global production deficit, market participants continue to weigh the situation of successive supply deficits.
In this regard, several revisions have been made to the 2022/23 cocoa balance sheet. On the supply side, the production estimate has been revised upwards by 15,000 tons to 4.953 million tons, compared to the 4.938 million tons estimated in the previous bulletin.
As cocoa bean grindings are an indicator of cocoa demand, the continuous decline in quarterly grindings data published by the major regional cocoa associations during the 2022/23 season, compared to the previous year, indicates a slowdown in cocoa demand.
On the demand side, grindings were revised down to 5.002 million tons from 5.005 million tons in the previous Bulletin.