Mrs Amy Atter, a senior research scientist, has urged fish processors to adopt improved fish processing techniques like hygienic handling and sun drying on...
Most fishmongers are reluctant to use the improved modern fish smoking technology-“Ahotor Oven” with the reason that the final product does not look well...
The Fisheries Commission has organised a training programme for fish processors and traders on the use of the "Ahotor Oven" to ensure hygienic handling...
Consumers of fish and fish processors have been urged to demand for quality fish during purchasing at various markets and landing sites respectively across...